how to make el mordjene spread

How to Make Homemade El Mordjene Spread?

How to Recreate El Mordjene’s Flavor?

The key to how to make el mordjene lies in its el mordjene composition: roasted hazelnuts, white chocolate, sweetened condensed milk, and a hint of vanilla. Unlike Nutella, el mordjene emphasizes intense hazelnut flavor, as detailed in El Mordjene Taste Review. On Social media, one fan shared: “Mix hazelnuts and white chocolate for homemade El Mordjene!” Here’s a simple recipe for a ~500g jar.

Homemade El Mordjene Recipe

Ingredients:

  • 200g roasted hazelnuts
  • 200g white chocolate
  • 80g sweetened condensed milk
  • 130g warm milk
  • 40g hazelnut oil (or sunflower)
  • 1 pinch of salt
  • 1 tsp vanilla extract

Steps:

  • Roast hazelnuts at 180°C for 10 min, then rub to remove skins.
  • Blend hazelnuts into a smooth paste (5–7 min).
  • Melt white chocolate in a double boiler.
  • Add chocolate, condensed milk, milk, oil, salt, and vanilla to hazelnut paste.
  • Blend until creamy.
  • Pour into a sterilized jar; store in the fridge for 2–3 weeks.

See El Mordjene Calories and Ingredients for nutritional analysis.

Recette El Mordjene

Why Make El Mordjene at Home?

Tips for Perfect Flavor

Hazelnuts

Choose high-quality, like Piedmont, for authentic el mordjene taste.

White Chocolate

Prefer brands without additives to mimic el mordjene.

Texture

Adjust oil for a spreadable consistency.

Where to Find Ingredients?

Alternatives to El Mordjene

Recipe Table

FAQs

Blend roasted hazelnuts, white chocolate, condensed milk.

At Carrefour or Amazon.

Yes, with halal ingredients.

Non-compliant powdered milk.

Nocciolata or Crema Bueno.

Conclusion

Knowing how to make el mordjene lets you enjoy this spread despite its France ban. With hazelnuts and white chocolate, recreate it’s taste at home. On social media, fans love this DIY solution. You can also check out our take on the recipe for Tamina, an algerian superfood for mothers.

Similar Posts